Martha Monk, Sri Lankan Feast
"So, I had the most incredible experience last weekend, and I cannot help but share it with you all. I've been vegan for 10 yrs and my journey has been an experiment of sorts, navigating through ingredients and recipes. I will admit; there have been a few kitchen mishaps and "interesting" creations along the way. š Based on a previous community post, I invited Teresa Stone, a well-versed vegan chef, to guide me through preparing an authentic Sri Lankan meal. She isn't just a chef; she's a master at her craft! Our time in the kitchen was nothing short of magical. Teresa made the whole cooking process look so simple and approachable. We dived into an ocean of explosive Sri Lankan spices, flavors, and colors. The menu and recipes she developed was magnificent! Based on my preferences she revolutionized and created a recipe just for us! Every dish was a masterpiece, perfectly balanced with spices and truly exuding the essence of Sri Lankan cuisine...every dish was a star. But the best part of the experience was learning from Teresa. She was patient, knowledgeable, and most importantly, passionate about vegan cuisine. Her enthusiasm was infectious, her tips invaluable, and the techniques she taught me were easy to follow. This truly was an inspiring experience, one that improved not only my cooking skills but also my understanding of how delightful and diverse vegan cuisine can be. To all our friends looking to explore the vegan lifestyle or simply enjoy delicious food, Teresa is your go-to guide. Trust me; it's an amazing experience that you won't want to miss!"